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Calissons
A delicious candied melon candy. 140g box.
The specialty of Aix-en-Provence since the 15th century.
Description
The calisson has been the specialty of Aix-en-Provence since the 15th century and the reign of King René d'Anjou (Le Bon Roi René).
It is a candy composed of a paste of candied melon and almonds covered with a glaze whose origins probably date back to ancient Persia and then brought back from the East by the Venetians.
A delight not to be missed !
This 140g box contains 12 calissons.
Ingredients : Candied melon (melon, sugar), almonds, crystal sugar, invert sugar, candied orange (orange, sugar), glucose syrup, unleavened bread (potato starch, water, vegetable oil). Glaze: icing sugar, egg white. Possible traces of hazelnuts.
| Typical nutrition value per 100g | |
| Energy | 1832kJ/404kcal |
| Fat Of which saturates |
18g 1,74g |
| Carbohydrate Of which sugars |
59g 49g |
| Protein | 6,77g |
| Salt | 0,05g |
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A delicious candied melon candy. 140g box.
The specialty of Aix-en-Provence since the 15th century.