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A delicious candied melon candy. 140g box.
The specialty of Aix-en-Provence since the 15th century.
The calisson has been the specialty of Aix-en-Provence since the 15th century and the reign of King René d'Anjou (Le Bon Roi René).
It is a candy composed of a paste of candied melon and almonds covered with a glaze whose origins probably date back to ancient Persia and then brought back from the East by the Venetians.
A delight not to be missed !
This 140g box contains 12 calissons.
Ingredients : Candied melon (melon, sugar), almonds, crystal sugar, invert sugar, candied orange (orange, sugar), glucose syrup, unleavened bread (potato starch, water, vegetable oil). Glaze: icing sugar, egg white. Possible traces of hazelnuts.
|Typical nutrition value per 100g|
Of which saturates
Of which sugars
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