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An assortment of traditional Christmas cookies. Typically Alsatian!
Bredalas have been an Alsatian tradition since the Middle Ages. These are small dry cakes, with butter, spices, dried fruits. A Christmas delight to accompany a glass of mulled wine (in moderation).
Cinnamon stars : sugar, almonds 17%, hazelnuts 16%, soft wheat flour, orange peel 1,8%, cinnamon 1,5%, glucose, fructose, egg white, whole milk powder.
Spritz with almonds : flour, butter, sugar, eggs, almond flour 8%, baking powder.
Cocoa marbled shortbread: flour, sugar, butter, vanilla natural taste, cocoa 3%, baking powder.
Anise cakes : eggs, sugar, wheat flour, baking powder, anise seeds.
Leckerlis with fruits : sugar, wheat flour, raisins 17%, orange peel 8%, hazelnuts 3%, whole eggs, spices, natural taste.
Contains gluten. May contain traces of hazelnuts and milk.
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