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Spätzle (Alsacian-noodles with fresh eggs)

Made in Alsace. 250g

kr46.00
kr39.10 Save 15%
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Description

The Spätzles
The Spätzles or Spaetzles are a sure bet in Alsatian gastronomy. In accordance with tradition and its Protected Geographical Indication (PGI), this pasta is made with 7 fresh eggs per kilo of durum wheat semolina by Valfleuri.
This typicality gives them a fine and tasty taste and texture, a beautiful golden color and excellent cooking performance.

Ingredients : Superior quality durum wheat semolina, 320g of fresh eggs per kilo of semolina (30%). Possible traces of soy.

Cooking : 18 minutes in 2 L of salted boiling water, then brown the spätzle in butter.

Typical nutrition value per 100g
Energy 1537kJ/363kcal
Fat
Of which saturates
4,6g
1,2g
Carbohydrate
Of which sugars
64g
3g
Protein 15g
Salt 0,1g
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Trouvillais with red berries

Spätzle (Alsacian-noodles with fresh eggs)

Made in Alsace. 250g

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