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Brand: Lelièvre
Côtes de Toul PDO 90/100 in La Revue du Vin de France 5 stars VinAvisen 3 stars Rådtilvin
Brand: Lelièvre
Sparkling brut wine 4 stars Rådtilvin
Brand: Biscuiterie de l'Abbaye
The delicious salted butter caramel cookie.
Brand: Lelièvre
Côtes de Toul PDO 1 star - Guide Hachette des vins 2021 2 stars Rådtilvin
Brand: Lelièvre
Sparkling brut wine 3 stars Rådtilvin
Brand: Biscuiterie de l'Abbaye
A delicious shortbread with apple flavor.
Brand: Biscuiterie de l'Abbaye
A delicious shortbread with red berries.
The Spätzles
The Spätzles or Spaetzles are a sure bet in Alsatian gastronomy. In accordance with tradition and its Protected Geographical Indication (PGI), this pasta is made with 7 fresh eggs per kilo of durum wheat semolina by Valfleuri.
This typicality gives them a fine and tasty taste and texture, a beautiful golden color and excellent cooking performance.
Ingredients : Superior quality durum wheat semolina, 320g of fresh eggs per kilo of semolina (30%). Possible traces of soy.
Cooking : 18 minutes in 2 L of salted boiling water, then brown the spätzle in butter.
Typical nutrition value per 100g | |
Energy | 1537kJ/363kcal |
Fat Of which saturates |
4,6g 1,2g |
Carbohydrate Of which sugars |
64g 3g |
Protein | 15g |
Salt | 0,1g |
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Brand: Biscuiterie de l'Abbaye
Pure butter savory biscuits for the aperitif, made in Normandy
Brand: L'Oulibo
Picholine olives Gold Medal General Agricultural Competition Paris 2022 Net weight : 200g
Brand: Biscuiterie de l'Abbaye
Pure butter savory biscuits for the aperitif, made in Normandy
Brand: L'Oulibo
Tapenade of Lucques olives with tomato and Espelette pepper Net weight : 100g
Made in Alsace. 250g