Beer pâté

Beer pâté
The making of beer is a centuries-old tradition in Alsace. Rediscover this know-how by savoring this pork terrine which enhances the aromas of hops and barley in Alsatian beers.

Ingredients : pork meat, pork fat and liver, beer, shallots, powdered milk, Guérande salt, egg whites, gelatin, vegetable fiber, spices.
Sulphites, celery, traces of gluten, crustaceans, fish, nuts, peanuts, mustard and molluscs.

Keep refrigerated after opening.