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Pork cheeks with Pinot Noir

A festive dish, tender and delicious !

750g jar.

kr155.00
kr131.75 Save 15%
VAT included
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Out-of-Stock

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Description

The pork cheek is often considered a second choice.
It is however a fine and creamy meat, but which requires a long cooking.

Never mind, here everything is already prepared for you ! The pork cheek has simmered for a long time in a delicate Pinot Noir sauce which highlights it.

Just reheat and it's ready to taste.

To be served with spätzle and a glass of Pinot Noir of course !

Ingredients : pork meat 50%, water, Pinot Noir wine 11% (sulfites), sunflower oil, tomato puree, potato starch, modified corn starch, wheat glucose syrup, aromas, poultry fat and meat, salt, onions, spices, herbs.

Preparation and tasting tips :

To reheat your pork cheek nuts with Pinot Noir, you can :

  • Open your jar and put it in a bain-marie
  • Pour the contents of your jar into a saucepan and heat over low heat

Typical nutrition value per 100g

Energy

559kJ/133kcal

Fat
Of which saturates

6g
1,8g

Carbohydrate
Of which sugars

2,8g
0,9g

Protein

17g

Salt

0,9g

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Trouvillais with red berries

Pork cheeks with Pinot Noir

A festive dish, tender and delicious !

750g jar.

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