Pork cheeks with Pinot Noir

The pork cheek is often considered a second choice.
It is however a fine and creamy meat, but which requires a long cooking.

Never mind, here everything is already prepared for you ! The pork cheek has simmered for a long time in a delicate Pinot Noir sauce which highlights it.

Just reheat and it's ready to taste.

To be served with spätzle and a glass of Pinot Noir of course !

Ingredients : pork meat 50%, water, Pinot Noir wine 11% (sulfites), sunflower oil, tomato puree, potato starch, modified corn starch, wheat glucose syrup, aromas, poultry fat and meat, salt, onions, spices, herbs.

Preparation and tasting tips :

To reheat your pork cheek nuts with Pinot Noir, you can :

• Open your jar and put it in a bain-marie
• Pour the contents of your jar into a saucepan and heat over low heat